Milk Rice (Kiri Bath)

(Usually served with onion sambol)

 INGREDIENTS:

250 g	rice
250 ml	water
375 ml	thick coconut milk
1/2 tsp	salt

 METHOD:

1. Wash the rice and place in a pan with the water.
2. Bring to the boil and simmer until rice is soft.
3. Add coconut milk and salt and mix well with a wooden spoon.
4. Cover the pan and simmer over a low flame until the milk is absorbed.
5. Place the rice on a shallow serving dish and flatten smooth. Cut into diamond or square shapes to serve.

 

Recipe Credits: MY MUM

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