Traditional Food

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Sri Lankan Milk Toffee (Kiri Aluwa)

Sri Lankan Milk Toffee
Sri Lankan Milk Toffee

 

INGREDIENTS:

1 can condensed milk
25 ml water
350 g sugar
1/4 tsp cardamons
1 tsp vanilla essence

 METHOD:

  1. Dissolve the condensed milk and water over a low heat. Add the sugar and continue to stir constantly until the mixture starts to crystallize and leave the sides of the pan.
  2. Crush the cardamons and mix well. Spread the mixture on a buttered dish, cut into small diamond or square shapes and separate when cool.

Recipe Credits: MY MUM