Sri Lankan Milk Toffee (Kiri Aluwa)
|1 can||condensed milk|
|1 tsp||vanilla essence|
- Dissolve the condensed milk and water over a low heat. Add the sugar and continue to stir constantly until the mixture starts to crystallize and leave the sides of the pan.
- Crush the cardamons and mix well. Spread the mixture on a buttered dish, cut into small diamond or square shapes and separate when cool.
Recipe Credits: MY MUM