Yogurt and Treacle
All you need to buy is yogurt (preferably buffalo curd) and some treacle and you’ve got yourself a traditional Sri Lankan dessert. Simple is best!
If you want to make your own treacle:
- In a heavy-bottomed pan bring the jaggery and the water slowly to the boil.
- The heat should be kept to a minimum until the jaggery has dissolved.
- Once the jaggery has dissolved bring it to the boil and allow to reduce until you have a thick pouring sauce.
- Strain into a sauceboat or jug and pour over the yogurt before serving.
Recipe Credits: LINK