Sri Lankan Milk Toffee (Kiri Aluwa)
INGREDIENTS:
1 can | condensed milk |
25 ml | water |
350 g | sugar |
1/4 tsp | cardamons |
1 tsp | vanilla essence |
METHOD:
- Dissolve the condensed milk and water over a low heat. Add the sugar and continue to stir constantly until the mixture starts to crystallize and leave the sides of the pan.
- Crush the cardamons and mix well. Spread the mixture on a buttered dish, cut into small diamond or square shapes and separate when cool.
Recipe Credits: MY MUM