Sri Lankan Bean Curry (Bonchi)
Serve with (Rice+ papadums + one or two other curries)
|sprig curry leaves|
|1/4 tsp||chilli powder|
|75 ml||thick coconut milk|
- Wash and trim the beans as desired. Chop the onion and chilli.
- Heat the oil and fry the onions and curry leaves until fragrant. Add the beans, chilli, chilli powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and cook until the beans are soft.
Recipe Credits: MY MUM