Sri Lankan Bean Curry (Bonchi)
Serve with (Rice+ papadums + one or two other curries)
INGREDIENTS:
250 g | beans |
1 | onions |
1 | fresh chilli |
50 ml | oil |
sprig curry leaves | |
1/4 tsp | chilli powder |
1 tsp | cumin |
1/2 tsp | turmeric |
75 ml | thick coconut milk |
METHOD:
- Wash and trim the beans as desired. Chop the onion and chilli.
- Heat the oil and fry the onions and curry leaves until fragrant. Add the beans, chilli, chilli powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and cook until the beans are soft.
Recipe Credits: MY MUM