Sri Lankan Prawn Curry
Serve with (Rice+ papadums + one or two other curries)
INGREDIENTS:
750 g | small raw prawns |
1 | medium onion, finely chopped |
3 | garlic cloves, finely chopped |
1 tsp | fresh ginger, finely grated |
1 | small cinnamon stick |
1/4 tsp | fenugreek seeds |
3-4 | curry leaves |
1 | stalk lemongrass bruised (or 2 strips of lemon rind) |
1/2 tsp | ground turmeric |
1 1/2 tsp | chili powder |
2 tsp | paprika |
1 | strip of rampe leaf (pandan leaf) |
1 tsp | salt |
2 cups | coconut milk |
good squeeze lemon juice |
METHOD:
Recipe Credits: LINK